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Golden Monkfruit Sweetener with Allulose - Raw Cane Sugar Replacement
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Golden Monkfruit Sweetener with Allulose - Raw Cane Sugar Replacement

Golden Monkfruit Sweetener with Allulose - Raw Cane Sugar Replacement

Lakanto is proud to introduce a new alternative to raw cane sugar: Golden Monkfruit Sweetener with Allulose! We've created this new sweetener blend using our perfected combination process, resulting in an allergen-friendly sweetener with all the taste of sugar without sugar's negative health effects. This is a game-changer in sweetener alternatives.

  • Zero calories
  • Sugar texture
  • Sugar taste, with no cooling effect
  • Dissolves just like sugar and keeps your baked goods moist and delicious!
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From $7.24
Golden Monkfruit Sweetener with Allulose - Raw Cane Sugar Replacement
$7.24

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Golden Monkfruit Sweetener with Allulose - Raw Cane Sugar Replacement - Image 9
Golden Monkfruit Sweetener with Allulose - Raw Cane Sugar Replacement - Image 10
Golden Monkfruit Sweetener with Allulose - Raw Cane Sugar Replacement - Image 11

Golden Monkfruit Sweetener with Allulose - Raw Cane Sugar Replacement

Lakanto is proud to introduce a new alternative to raw cane sugar: Golden Monkfruit Sweetener with Allulose! We've created this new sweetener blend using our perfected combination process, resulting in an allergen-friendly sweetener with all the taste of sugar without sugar's negative health effects. This is a game-changer in sweetener alternatives.

  • Zero calories
  • Sugar texture
  • Sugar taste, with no cooling effect
  • Dissolves just like sugar and keeps your baked goods moist and delicious!

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Description

Lakanto is proud to introduce a new alternative to raw cane sugar: Golden Monkfruit Sweetener with Allulose! We've created this new sweetener blend using our perfected combination process, resulting in an allergen-friendly sweetener with all the taste of sugar without sugar's negative health effects. This is a game-changer in sweetener alternatives.

  • Zero calories
  • Sugar texture
  • Sugar taste, with no cooling effect
  • Dissolves just like sugar and keeps your baked goods moist and delicious!